BANANA PREMIUM ICE CREAM, BANANA vs. CHERRY DIPPED IN CHOCOLATE REDUCED FAT PREMIUM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA PREMIUM ICE CREAM, BANANA has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BANANA PREMIUM ICE CREAM, BANANA | CHERRY DIPPED IN CHOCOLATE REDUCED FAT… |
|---|---|---|
| Protein | 4.2 G | 3.8 G |
| Total lipid (fat) | 7 G | 10.1 G |
| Carbohydrate, by difference | 25.4 G | 26.6 G |
| Energy | 169 KCAL | 215 KCAL |
| Total Sugars | 19.7 G | 21.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 137 MG | 122 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 169 MG | 157 MG |
| Sodium, Na | 49 MG | 44 MG |
| Sugars, added | 14.1 G | 16.5 G |
| Cholesterol | 21 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.