BANANA PUDDING CHEESECAKE, BANANA PUDDING vs. GLUTEN FREE APPLE CINNAMON CHEESECAKE, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE APPLE CINNAMON CHEESECAKE, APPLE… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BANANA PUDDING CHEESECAKE, BANANA… | GLUTEN FREE APPLE CINNAMON CHEESECAKE,… |
|---|---|---|
| Protein | 5.1 G | 5.3 G |
| Total lipid (fat) | 10.2 G | 9.5 G |
| Carbohydrate, by difference | 28.6 G | 16.8 G |
| Energy | 204 KCAL | 158 KCAL |
| Total Sugars | 4.1 G | 2.1 G |
| Fiber, total dietary | 1 G | 1.1 G |
| Calcium, Ca | 20 MG | 21 MG |
| Iron, Fe | 0.37 MG | 0.38 MG |
| Sodium, Na | 138 MG | 132 MG |
| Cholesterol | 46 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.