BANANA PUDDING TO GO, BANANA vs. CHOCOLATE PUDDING TO GO, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PUDDING TO GO, CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BANANA PUDDING TO GO, BANANA | CHOCOLATE PUDDING TO GO, CHOCOLATE |
|---|---|---|
| Protein | 2.4 G | 3.5 G |
| Total lipid (fat) | 2.9 G | 1.8 G |
| Carbohydrate, by difference | 17.6 G | 21.2 G |
| Energy | 106 KCAL | 118 KCAL |
| Total Sugars | 14.1 G | 16.5 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 47 MG | 47 MG |
| Sugars, added | 10.6 G | 12.9 G |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.