BANANA SALTED CARAMEL REAL ICE CREAM BARS, BANANA… vs. ICE CREAM BAR, STRAWBERRY CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA SALTED CARAMEL REAL ICE CREAM BARS, BANANA… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | BANANA SALTED CARAMEL REAL ICE CREAM… | ICE CREAM BAR, STRAWBERRY CREAM |
|---|---|---|
| Protein | 4.9 G | 3.8 G |
| Total lipid (fat) | 13.4 G | 10 G |
| Carbohydrate, by difference | 20.7 G | 21.3 G |
| Energy | 220 KCAL | 188 KCAL |
| Total Sugars | 19.5 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 141 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 209 MG | - |
| Sodium, Na | 91 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 13.4 G | - |
| Cholesterol | 43 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.