BANANA SPLIT CREAMY CHOCOLATE, STRAWBERRY AND… vs. BATTERED MOZZARELLA CHEESE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BATTERED MOZZARELLA CHEESE STICKS has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BANANA SPLIT CREAMY CHOCOLATE,… | BATTERED MOZZARELLA CHEESE STICKS |
|---|---|---|
| Protein | 3.9 G | 13.2 G |
| Total lipid (fat) | 13.7 G | 15.8 G |
| Carbohydrate, by difference | 37.3 G | 23.7 G |
| Energy | 294 KCAL | 289 KCAL |
| Total Sugars | 25.5 G | 2.6 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 78 MG | 263 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 118 MG | 921 MG |
| Cholesterol | 20 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.