BANANA SPLIT ICE CREAM, BANANA SPLIT vs. BLUEBERRY FULL STRENGTH ICE CREAM, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FULL STRENGTH ICE CREAM, BLUEBERRY has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | BANANA SPLIT ICE CREAM, BANANA SPLIT | BLUEBERRY FULL STRENGTH ICE CREAM,… |
|---|---|---|
| Protein | 2.9 G | 3 G |
| Total lipid (fat) | 14.4 G | 14.6 G |
| Carbohydrate, by difference | 25.4 G | 20.7 G |
| Energy | 237 KCAL | 226 KCAL |
| Total Sugars | 23.7 G | 19.5 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 75 MG | 79 MG |
| Iron, Fe | 0.52 MG | 0 MG |
| Potassium, K | 208 MG | 122 MG |
| Sodium, Na | 35 MG | 34 MG |
| Sugars, added | 16.8 G | 14.6 G |
| Cholesterol | 40 MG | 46 MG |
| Fatty acids, total trans | 0.29 G | 0.61 G |
| Fatty acids, total saturated | 8.1 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.