BANANA SPLIT REDUCED FAT ICE CREAM, BANANA vs. BARS, FUDGE LITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARS, FUDGE LITES has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BANANA SPLIT REDUCED FAT ICE CREAM,… | BARS, FUDGE LITES |
|---|---|---|
| Protein | 3.2 G | 3.3 G |
| Total lipid (fat) | 4.7 G | 0.56 G |
| Carbohydrate, by difference | 32.6 G | 20 G |
| Energy | 158 KCAL | 78 KCAL |
| Total Sugars | 5.3 G | 5.6 G |
| Fiber, total dietary | 5.3 G | 5.6 G |
| Calcium, Ca | 105 MG | 111 MG |
| Iron, Fe | 0.42 MG | 0.8 MG |
| Potassium, K | 189 MG | 256 MG |
| Sodium, Na | 74 MG | 67 MG |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0.56 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.