BANANA WALNUT MINI BUNDTS, BANANA WALNUT vs. OAT BRAN RAISIN COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OAT BRAN RAISIN COOKIES has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BANANA WALNUT MINI BUNDTS, BANANA WALNUT | OAT BRAN RAISIN COOKIES |
|---|---|---|
| Protein | 4.2 G | 7 G |
| Total lipid (fat) | 16.9 G | 15.8 G |
| Carbohydrate, by difference | 46.5 G | 63.4 G |
| Energy | 352 KCAL | 387 KCAL |
| Total Sugars | 31 G | 31.7 G |
| Fiber, total dietary | 1.4 G | 3.5 G |
| Calcium, Ca | 42 MG | 0 MG |
| Iron, Fe | 0.42 MG | 2.5 MG |
| Potassium, K | 169 MG | - |
| Sodium, Na | 352 MG | 246 MG |
| Sugars, added | 28.2 G | - |
| Cholesterol | 42 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.