BANANA WALNUT NON-DAIRY FROZEN DESSERT, BANANA… vs. BELGIAN CHOCOLATE WHIPPED GELATO, BELGIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE WHIPPED GELATO, BELGIAN… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | BANANA WALNUT NON-DAIRY FROZEN DESSERT,… | BELGIAN CHOCOLATE WHIPPED GELATO,… |
|---|---|---|
| Protein | 3.3 G | 10.9 G |
| Total lipid (fat) | 6.7 G | 7.3 G |
| Carbohydrate, by difference | 24.4 G | 14.6 G |
| Energy | 156 KCAL | 164 KCAL |
| Total Sugars | 13.3 G | 12.7 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 0 MG | 109 MG |
| Iron, Fe | 0 MG | 0.65 MG |
| Sodium, Na | 117 MG | 36 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.