BANANAS FOSTER ICE CREAM vs. CHOCOLATE COCOA BEAN ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCOA BEAN ICE CREAM has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BANANAS FOSTER ICE CREAM | CHOCOLATE COCOA BEAN ICE CREAM |
|---|---|---|
| Protein | 3.1 G | 4.7 G |
| Total lipid (fat) | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 32.8 G | 26.6 G |
| Energy | 234 KCAL | 203 KCAL |
| Total Sugars | 26.6 G | 23.4 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 0.56 MG | 1.7 MG |
| Sodium, Na | 109 MG | 47 MG |
| Cholesterol | 39 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.