BANANAS FOSTER ICE CREAM, BANANA vs. BELGIAN COOKIE BUTTER ICE CREAM BLENDED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN COOKIE BUTTER ICE CREAM BLENDED WITH… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BANANAS FOSTER ICE CREAM, BANANA | BELGIAN COOKIE BUTTER ICE CREAM BLENDED… |
|---|---|---|
| Protein | 3.1 G | 3.5 G |
| Total lipid (fat) | 9.4 G | 12.9 G |
| Carbohydrate, by difference | 32.8 G | 30.6 G |
| Energy | 234 KCAL | 247 KCAL |
| Total Sugars | 26.6 G | 23.5 G |
| Sodium, Na | 109 MG | 112 MG |
| Cholesterol | 39 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7.1 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 128 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 201 MG |
| Sugars, added | - | 16.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.