BANDAR MONKEY FOODS, LENTIL CRISPS, GREEN CHILI… vs. BANDAR, LENTIL CRISPS POPPADUMS, ORIGINAL CUMIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANDAR MONKEY FOODS, LENTIL CRISPS, GREEN CHILI… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BANDAR MONKEY FOODS, LENTIL CRISPS,… | BANDAR, LENTIL CRISPS POPPADUMS,… |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 53.6 G | 57.1 G |
| Energy | 429 KCAL | 464 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 71 MG | 143 MG |
| Iron, Fe | 7.1 MG | 9.6 MG |
| Sodium, Na | 643 MG | 607 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.