BANDI, FARMER CHEESE vs. CARAMEL SWEETENED CONDENSED MILK, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANDI, FARMER CHEESE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BANDI, FARMER CHEESE | CARAMEL SWEETENED CONDENSED MILK,… |
|---|---|---|
| Protein | 20 G | 10 G |
| Total lipid (fat) | 0.5 G | 10 G |
| Carbohydrate, by difference | 3 G | 73.3 G |
| Energy | 100 KCAL | 433 KCAL |
| Total Sugars | 3 G | 73.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 200 MG | 243 MG |
| Iron, Fe | 0.18 MG | 1.7 MG |
| Sodium, Na | 70 MG | 167 MG |
| Cholesterol | 10 MG | 33 MG |
| Fatty acids, total saturated | 0 G | 6.7 G |
| Potassium, K | - | 343 MG |
| Sugars, added | - | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.