BANQUET Basic Meatloaf Meal, 8 OZ vs. BANQUET Basic Orange Chicken, 8 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Basic Meatloaf Meal, 8 OZ has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BANQUET Basic Meatloaf Meal, 8 OZ | BANQUET Basic Orange Chicken, 8 OZ |
|---|---|---|
| Protein | 5.3 G | 4 G |
| Total lipid (fat) | 5.3 G | 3.1 G |
| Carbohydrate, by difference | 9.3 G | 22.9 G |
| Total Sugars | 0.88 G | 7 G |
| Fiber, total dietary | 1.3 G | 1.8 G |
| Calcium, Ca | 26 MG | 18 MG |
| Iron, Fe | 0.63 MG | 0.32 MG |
| Potassium, K | 154 MG | 123 MG |
| Sodium, Na | 480 MG | 308 MG |
| Cholesterol | 22 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.