BANQUET Breast Chicken Nugget, 48 OZ vs. BANQUET Breast Patties, 12 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Breast Patties, 12 OZ has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | BANQUET Breast Chicken Nugget, 48 OZ | BANQUET Breast Patties, 12 OZ |
|---|---|---|
| Protein | 14.1 G | 14.7 G |
| Total lipid (fat) | 12 G | 11.8 G |
| Carbohydrate, by difference | 15.2 G | 14.7 G |
| Total Sugars | 1.1 G | 1.5 G |
| Fiber, total dietary | 1.1 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.39 MG | 0.53 MG |
| Potassium, K | 196 MG | 191 MG |
| Sodium, Na | 489 MG | 485 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 43 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.