Banquet Brown 'N Serve Turkey Sausage Patties,… vs. Banquet Brown 'N Serve Vermont Maple Fully Cooked…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Banquet Brown 'N Serve Turkey Sausage Patties,… has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | Banquet Brown 'N Serve Turkey Sausage… | Banquet Brown 'N Serve Vermont Maple… |
|---|---|---|
| Protein | 15.6 G | 13 G |
| Total lipid (fat) | 13.3 G | 29.6 G |
| Carbohydrate, by difference | 2.2 G | 3.7 G |
| Total Sugars | 2.2 G | 1.9 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 133 MG | 56 MG |
| Iron, Fe | 1.8 MG | 0.93 MG |
| Potassium, K | 222 MG | 204 MG |
| Sodium, Na | 667 MG | 796 MG |
| Cholesterol | 67 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 9.3 G |
| Energy | - | 333 KCAL |
| Sugars, added | - | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.