BANQUET Chicken Pasta Marinara, 6.5 OZ vs. BANQUET Chicken Patties, 14.4 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Chicken Patties, 14.4 OZ has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BANQUET Chicken Pasta Marinara, 6.5 OZ | BANQUET Chicken Patties, 14.4 OZ |
|---|---|---|
| Protein | 6.5 G | 13.2 G |
| Total lipid (fat) | 7.6 G | 11.8 G |
| Carbohydrate, by difference | 16.3 G | 19.1 G |
| Energy | 158 KCAL | 235 KCAL |
| Total Sugars | 2.2 G | 1.5 G |
| Fiber, total dietary | 2.2 G | 2.9 G |
| Calcium, Ca | 43 MG | 0 MG |
| Iron, Fe | 0.98 MG | 1.2 MG |
| Potassium, K | 247 MG | 162 MG |
| Sodium, Na | 277 MG | 588 MG |
| Cholesterol | 14 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.