BANQUET Homestyle Bakes Chicken Alfredo, 35.7 OZ vs. BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Homestyle Bakes Chicken Alfredo, 35.7 OZ has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | BANQUET Homestyle Bakes Chicken… | BANQUET Homestyle Bakes Chicken… |
|---|---|---|
| Protein | 6.4 G | 5.6 G |
| Total lipid (fat) | 7.4 G | 3.3 G |
| Carbohydrate, by difference | 17.3 G | 16.9 G |
| Energy | 163 KCAL | - |
| Total Sugars | 4 G | 2.8 G |
| Fiber, total dietary | 1 G | 1.9 G |
| Calcium, Ca | 50 MG | 38 MG |
| Iron, Fe | 0.89 MG | 0.85 MG |
| Potassium, K | 149 MG | 192 MG |
| Sodium, Na | 381 MG | 577 MG |
| Cholesterol | 15 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0.94 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.