BANQUET Meat Lasagna, 8 OZ vs. BANQUET Meatloaf Dinner, 12.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Meatloaf Dinner, 12.5 OZ has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BANQUET Meat Lasagna, 8 OZ | BANQUET Meatloaf Dinner, 12.5 OZ |
|---|---|---|
| Protein | 5.7 G | 5.9 G |
| Total lipid (fat) | 3.1 G | 5.9 G |
| Carbohydrate, by difference | 16.7 G | 7.6 G |
| Total Sugars | 3.1 G | 0.56 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 35 MG | 28 MG |
| Iron, Fe | 0.79 MG | 0.76 MG |
| Potassium, K | 262 MG | 158 MG |
| Sodium, Na | 154 MG | 424 MG |
| Cholesterol | 4 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.