BAR-B-Q CURLY CRACKLINS, BAR-B-Q vs. HOT & SPICY COUNTRY CRACKLINS HARD RINDS, HOT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q CURLY CRACKLINS, BAR-B-Q has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | BAR-B-Q CURLY CRACKLINS, BAR-B-Q | HOT & SPICY COUNTRY CRACKLINS HARD… |
|---|---|---|
| Protein | 50 G | 50 G |
| Total lipid (fat) | 42.9 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 571 KCAL | 500 KCAL |
| Sodium, Na | 3214 MG | 3929 MG |
| Cholesterol | 71 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.