BAR-B-Q FRIED PORK RINDS CHICHARRONES, BAR-B-Q vs. SALT & PEPPER FRIED CHICHARRONES, SALT & PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q FRIED PORK RINDS CHICHARRONES, BAR-B-Q has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | BAR-B-Q FRIED PORK RINDS CHICHARRONES,… | SALT & PEPPER FRIED CHICHARRONES, SALT… |
|---|---|---|
| Protein | 57.1 G | 57.1 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 1429 MG | 2143 MG |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Calcium, Ca | - | 21 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 86 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.