BAR-B-Q PORK FLAVORED CRACKLINS, BAR-B-Q PORK vs. BAR-B-QUE FLAVORED PORK RINDS CHICHARRONES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q PORK FLAVORED CRACKLINS, BAR-B-Q PORK has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | BAR-B-Q PORK FLAVORED CRACKLINS,… | BAR-B-QUE FLAVORED PORK RINDS… |
|---|---|---|
| Protein | 50 G | 50 G |
| Total lipid (fat) | 50 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 429 KCAL | 571 KCAL |
| Sodium, Na | 1786 MG | 2071 MG |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.