BAR-B-Q SAUCE vs. BLACK CHERRY LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BAR-B-Q SAUCE | BLACK CHERRY LEMONADE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 20 G | 10.4 G |
| Energy | 200 KCAL | 42 KCAL |
| Total Sugars | 16.7 G | 10.4 G |
| Sodium, Na | 1500 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | - |
| Calcium, Ca | - | 4 MG |
| Iron, Fe | - | 0.63 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.