BAR-B-Q SAUCE, BAR-B-Q vs. CLASSIC MEXICAN STYLE TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC MEXICAN STYLE TURKEY BREAST has the most protein of the foods compared, at 15.1 g per 100g.
| Nutrient | BAR-B-Q SAUCE, BAR-B-Q | CLASSIC MEXICAN STYLE TURKEY BREAST |
|---|---|---|
| Protein | 0 G | 15.1 G |
| Total lipid (fat) | 0 G | 1.9 G |
| Carbohydrate, by difference | 33.3 G | 1.9 G |
| Energy | 133 KCAL | 94 KCAL |
| Total Sugars | 33.3 G | - |
| Sodium, Na | 350 MG | 717 MG |
| Sugars, added | 30 G | - |
| Potassium, K | - | 189 MG |
| Cholesterol | - | 57 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.