BAR-B-QUE CHICHARRONES FRIED PORK SKINS SNACKS,… vs. DILL PICKLE PORK RINDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILL PICKLE PORK RINDS has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | BAR-B-QUE CHICHARRONES FRIED PORK SKINS… | DILL PICKLE PORK RINDS |
|---|---|---|
| Protein | 50 G | 57.1 G |
| Total lipid (fat) | 42.9 G | 35.7 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 571 KCAL | 571 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1786 MG | 2071 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.