BAR-B-QUE JACKFRUIT, BAR-B-QUE vs. CH'EESY BACON MAC, CH'EESY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CH'EESY BACON MAC, CH'EESY has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BAR-B-QUE JACKFRUIT, BAR-B-QUE | CH'EESY BACON MAC, CH'EESY |
|---|---|---|
| Protein | 1.3 G | 7 G |
| Total lipid (fat) | 0 G | 4.2 G |
| Carbohydrate, by difference | 13.3 G | 30.8 G |
| Energy | 60 KCAL | 189 KCAL |
| Total Sugars | 5.3 G | 0.7 G |
| Fiber, total dietary | 5.3 G | 2.8 G |
| Calcium, Ca | 53 MG | 35 MG |
| Iron, Fe | 0.48 MG | 0.84 MG |
| Potassium, K | 260 MG | 119 MG |
| Sodium, Na | 333 MG | 189 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.