BAR CAKE, CHOCOLATE RUSH vs. CAKE BARS VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR CAKE, CHOCOLATE RUSH has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BAR CAKE, CHOCOLATE RUSH | CAKE BARS VANILLA BEAN |
|---|---|---|
| Protein | 3.5 G | 2.9 G |
| Total lipid (fat) | 18.8 G | 17.1 G |
| Carbohydrate, by difference | 37.6 G | 57.1 G |
| Energy | 318 KCAL | 314 KCAL |
| Total Sugars | 28.2 G | 40 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 47 MG | 57 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 212 MG | 300 MG |
| Cholesterol | 53 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.