BAR, CHOCOLATE ALMOND CRUNCH vs. CHOCOLATE CHIP COOKIE DOUGH BARS, CHOCOLATE CHIP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, CHOCOLATE ALMOND CRUNCH has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BAR, CHOCOLATE ALMOND CRUNCH | CHOCOLATE CHIP COOKIE DOUGH BARS,… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 18 G | 20 G |
| Carbohydrate, by difference | 48 G | 48 G |
| Energy | 380 KCAL | 380 KCAL |
| Total Sugars | 14 G | 4 G |
| Fiber, total dietary | 18 G | 24 G |
| Calcium, Ca | 160 MG | 106 MG |
| Iron, Fe | 3.6 MG | 4 MG |
| Sodium, Na | 320 MG | 250 MG |
| Cholesterol | 20 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 9 G |
| Potassium, K | - | 240 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.