BAR, CHOCOLATE PEANUT BUTTER vs. BLUEBERRY VANILLA ALMOND PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY VANILLA ALMOND PROTEIN BAR has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | BAR, CHOCOLATE PEANUT BUTTER | BLUEBERRY VANILLA ALMOND PROTEIN BAR |
|---|---|---|
| Protein | 26.1 G | 27.3 G |
| Total lipid (fat) | 21.5 G | 20 G |
| Carbohydrate, by difference | 40 G | 36.4 G |
| Energy | 431 KCAL | 436 KCAL |
| Total Sugars | 23.1 G | 21.8 G |
| Fiber, total dietary | 10.8 G | 9.1 G |
| Calcium, Ca | 154 MG | 164 MG |
| Iron, Fe | 2.2 MG | 2.4 MG |
| Sodium, Na | 415 MG | 327 MG |
| Cholesterol | 8 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 8.2 G |
| Potassium, K | - | 236 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.