BAR, DARK CHOCOLATE & COCONUT vs. BARS, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, DARK CHOCOLATE & COCONUT has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | BAR, DARK CHOCOLATE & COCONUT | BARS, CHOCOLATE CHIP |
|---|---|---|
| Protein | 7.5 G | 6.3 G |
| Total lipid (fat) | 22.5 G | 10.9 G |
| Carbohydrate, by difference | 57.5 G | 71.9 G |
| Energy | 425 KCAL | 406 KCAL |
| Total Sugars | 17.5 G | 18.8 G |
| Fiber, total dietary | 17.5 G | 15.6 G |
| Sodium, Na | 175 MG | 188 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.