BAR, PISTACHIO ALMOND vs. CHOCO-BERRY BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, PISTACHIO ALMOND has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | BAR, PISTACHIO ALMOND | CHOCO-BERRY BAR |
|---|---|---|
| Protein | 5.1 G | 2 G |
| Total lipid (fat) | 14.1 G | 12.1 G |
| Carbohydrate, by difference | 25.6 G | 29.3 G |
| Energy | 241 KCAL | 231 KCAL |
| Total Sugars | 21.8 G | 26.3 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 115 MG | 61 MG |
| Iron, Fe | 6 MG | 0.18 MG |
| Sodium, Na | 56 MG | 38 MG |
| Cholesterol | 46 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.