BAR WITH GREEK YOGURT STYLE COATING vs. BAR, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR WITH GREEK YOGURT STYLE COATING has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | BAR WITH GREEK YOGURT STYLE COATING | BAR, APPLE PIE |
|---|---|---|
| Protein | 40 G | 33.3 G |
| Total lipid (fat) | 9 G | 11.7 G |
| Carbohydrate, by difference | 38 G | 40 G |
| Energy | 380 KCAL | 317 KCAL |
| Total Sugars | 8 G | 5 G |
| Fiber, total dietary | 4 G | 26.7 G |
| Calcium, Ca | 200 MG | 167 MG |
| Iron, Fe | 2.2 MG | 0.6 MG |
| Sodium, Na | 230 MG | 192 MG |
| Cholesterol | 30 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.5 G |
| Potassium, K | - | 200 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.