BARBECUE MESQUITE FLAVORED BEEF JERKY, BARBECUE… vs. BERRY, CITRUS, MANGO, WATERMELON ELECTROLYTE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE MESQUITE FLAVORED BEEF JERKY, BARBECUE… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | BARBECUE MESQUITE FLAVORED BEEF JERKY,… | BERRY, CITRUS, MANGO, WATERMELON… |
|---|---|---|
| Protein | 28.6 G | 0 G |
| Total lipid (fat) | 3.6 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 60 G |
| Energy | 161 KCAL | 200 KCAL |
| Total Sugars | 7.1 G | 60 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 786 MG | 6600 MG |
| Cholesterol | 54 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 3800 MG |
| Sugars, added | - | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.