BARBECUE ROASTED CHICKPEAS, BARBECUE vs. JALAPENO LIME CRUNCHY ROASTED FAVA BEANS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO LIME CRUNCHY ROASTED FAVA BEANS,… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | BARBECUE ROASTED CHICKPEAS, BARBECUE | JALAPENO LIME CRUNCHY ROASTED FAVA… |
|---|---|---|
| Protein | 20 G | 26.7 G |
| Total lipid (fat) | 10 G | 5 G |
| Carbohydrate, by difference | 66.7 G | 60 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 20 G | 16.7 G |
| Calcium, Ca | 103 MG | 123 MG |
| Iron, Fe | 3.3 MG | 6.7 MG |
| Potassium, K | 500 MG | 743 MG |
| Sodium, Na | 283 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.