BARBECUE SAUCE vs. BASIL ALFREDO [SAUCE], BASIL ALFREDO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL ALFREDO [SAUCE], BASIL ALFREDO has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BARBECUE SAUCE | BASIL ALFREDO [SAUCE], BASIL ALFREDO |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 0 G | 17.5 G |
| Carbohydrate, by difference | 46 G | 5.3 G |
| Energy | 189 KCAL | 211 KCAL |
| Total Sugars | 40.5 G | 3.5 G |
| Sodium, Na | 784 MG | 526 MG |
| Fatty acids, total saturated | 0 G | 12.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 154 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 95 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 61 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.