BARBECUE SAUCE vs. BROWN SUGAR APPLEWOOD BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR APPLEWOOD BBQ SAUCE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BARBECUE SAUCE | BROWN SUGAR APPLEWOOD BBQ SAUCE |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 42.9 G | 53.3 G |
| Energy | 171 KCAL | 233 KCAL |
| Total Sugars | 34.3 G | 46.7 G |
| Sodium, Na | 686 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fiber, total dietary | - | 3.3 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 2.4 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.