BARBECUE SAUCE vs. MUSTARD SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE SAUCE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BARBECUE SAUCE | MUSTARD SAUCE |
|---|---|---|
| Protein | 3.1 G | 2.8 G |
| Total lipid (fat) | 0 G | 1.4 G |
| Carbohydrate, by difference | 18.8 G | 25 G |
| Energy | 78 KCAL | 125 KCAL |
| Total Sugars | 12.5 G | 19.4 G |
| Fiber, total dietary | 3.1 G | 2.8 G |
| Calcium, Ca | 62 MG | 56 MG |
| Iron, Fe | 2.3 MG | 2 MG |
| Sodium, Na | 938 MG | 722 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.