BARBECUE SAUCE vs. CLASSIC ARTISAN CRUST PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ARTISAN CRUST PEPPERONI PIZZA has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BARBECUE SAUCE | CLASSIC ARTISAN CRUST PEPPERONI PIZZA |
|---|---|---|
| Protein | 2.9 G | 10.3 G |
| Total lipid (fat) | 2.9 G | 10.3 G |
| Carbohydrate, by difference | 23.5 G | 22.1 G |
| Energy | 118 KCAL | 221 KCAL |
| Total Sugars | 20.6 G | 1.4 G |
| Fiber, total dietary | 2.9 G | 1.4 G |
| Calcium, Ca | 0 MG | 172 MG |
| Iron, Fe | 2.1 MG | 0.74 MG |
| Sodium, Na | 853 MG | 628 MG |
| Cholesterol | 0 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.