BARBECUE SAUCE vs. BASE BARBECUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASE BARBECUE SAUCE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BARBECUE SAUCE | BASE BARBECUE SAUCE |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 26.5 G |
| Energy | 171 KCAL | 118 KCAL |
| Total Sugars | 34.3 G | 17.6 G |
| Fiber, total dietary | 2.9 G | 5.9 G |
| Sodium, Na | 1086 MG | 1088 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.