BARBECUE SAUCE vs. WHISKEY FUDGE CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHISKEY FUDGE CARAMELS has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BARBECUE SAUCE | WHISKEY FUDGE CARAMELS |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 32.4 G | 75 G |
| Energy | 132 KCAL | 400 KCAL |
| Total Sugars | 26.5 G | 55 G |
| Sodium, Na | 882 MG | 0 MG |
| Fatty acids, total trans | - | 2.5 G |
| Fatty acids, total saturated | - | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.