BARBECUE SAUCE & 6 BONELESS RIB SHAPED PATTIES vs. BARBECUE SAUCE & BONELESS RIB SHAPED PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE SAUCE & 6 BONELESS RIB SHAPED PATTIES has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BARBECUE SAUCE & 6 BONELESS RIB SHAPED… | BARBECUE SAUCE & BONELESS RIB SHAPED… |
|---|---|---|
| Protein | 10.6 G | 10.6 G |
| Total lipid (fat) | 8.1 G | 8.1 G |
| Carbohydrate, by difference | 13 G | 13 G |
| Energy | 167 KCAL | 167 KCAL |
| Total Sugars | 10.6 G | 10.6 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 49 MG | 49 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Sodium, Na | 390 MG | 390 MG |
| Cholesterol | 23 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.