BARBECUE SEASONED PEANUTS AND PRETZELS NUT… vs. BBQ SEASONED PORK JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SEASONED PORK JERKY has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | BARBECUE SEASONED PEANUTS AND PRETZELS… | BBQ SEASONED PORK JERKY |
|---|---|---|
| Protein | 16.7 G | 27.4 G |
| Total lipid (fat) | 26.7 G | 39.2 G |
| Carbohydrate, by difference | 46.7 G | 19.6 G |
| Energy | 467 KCAL | 529 KCAL |
| Total Sugars | 16.7 G | 7.8 G |
| Fiber, total dietary | 10 G | 5.9 G |
| Calcium, Ca | 0 MG | 78 MG |
| Iron, Fe | 3 MG | 3.5 MG |
| Sodium, Na | 567 MG | 863 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 4.9 G |
| Potassium, K | - | 686 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.