BARBECUE SEASONED SMOKED SAUSAGE, BARBECUE vs. CHICKEN SAUSAGE MADE WITH SPINACH, ARTICHOLE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE SEASONED SMOKED SAUSAGE, BARBECUE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BARBECUE SEASONED SMOKED SAUSAGE,… | CHICKEN SAUSAGE MADE WITH SPINACH,… |
|---|---|---|
| Protein | 15.3 G | 12.9 G |
| Total lipid (fat) | 16.5 G | 8.2 G |
| Carbohydrate, by difference | 7.1 G | 2.4 G |
| Energy | 235 KCAL | 141 KCAL |
| Total Sugars | 5.9 G | 1.2 G |
| Fiber, total dietary | 0.3 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.85 MG | 0.42 MG |
| Sodium, Na | 529 MG | 647 MG |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.