BARBECUE SWEET CORN vs. BARBECUE VIENNA SAUSAGE, BARBECUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE VIENNA SAUSAGE, BARBECUE has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | BARBECUE SWEET CORN | BARBECUE VIENNA SAUSAGE, BARBECUE |
|---|---|---|
| Protein | 2.3 G | 9.3 G |
| Total lipid (fat) | 2.3 G | 13.3 G |
| Carbohydrate, by difference | 17.1 G | 5.3 G |
| Energy | 102 KCAL | 173 KCAL |
| Total Sugars | 6.8 G | 4 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 0.41 MG | 1.4 MG |
| Sodium, Na | 364 MG | 853 MG |
| Cholesterol | 0 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.