BARBEQUE CASSAVA CHIPS, BARBEQUE vs. HERB & GARLIC CASSAVA CHIPS, HERB & GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBEQUE CASSAVA CHIPS, BARBEQUE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BARBEQUE CASSAVA CHIPS, BARBEQUE | HERB & GARLIC CASSAVA CHIPS, HERB &… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 71.4 G | 67.9 G |
| Energy | 500 KCAL | 464 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 61 MG | 57 MG |
| Iron, Fe | 1.8 MG | 2.5 MG |
| Potassium, K | 161 MG | 232 MG |
| Sodium, Na | 893 MG | 786 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 4.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.