BARBEQUE KETTLE COOKED, BARBEQUE vs. GREAT LAKES BREWING CO, POTATO CHIPS, CINNAMON &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT LAKES BREWING CO, POTATO CHIPS, CINNAMON &… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BARBEQUE KETTLE COOKED, BARBEQUE | GREAT LAKES BREWING CO, POTATO CHIPS,… |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 39.3 G | 32.1 G |
| Carbohydrate, by difference | 46.4 G | 53.6 G |
| Energy | 571 KCAL | 536 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 214 MG | 0 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Sodium, Na | 411 MG | 321 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.