BARBEQUE PROTEIN CHIPS, BARBEQUE vs. CORN TORTILLA CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBEQUE PROTEIN CHIPS, BARBEQUE has the most protein of the foods compared, at 34.2 g per 100g.
| Nutrient | BARBEQUE PROTEIN CHIPS, BARBEQUE | CORN TORTILLA CHIPS |
|---|---|---|
| Protein | 34.2 G | 7.1 G |
| Total lipid (fat) | 34.2 G | 25 G |
| Carbohydrate, by difference | 26.3 G | 60.7 G |
| Energy | 553 KCAL | 500 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 7.9 G | 3.6 G |
| Calcium, Ca | 24 MG | 71 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 513 MG | - |
| Sodium, Na | 921 MG | 536 MG |
| Sugars, added | 2.6 G | - |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.