BARBEQUE SAUCE vs. BLOODY MARY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | BARBEQUE SAUCE | BLOODY MARY MIX |
|---|---|---|
| Protein | 0 G | 0.85 G |
| Total lipid (fat) | 0 G | 0.85 G |
| Carbohydrate, by difference | 41.5 G | 5.9 G |
| Energy | 171 KCAL | 34 KCAL |
| Total Sugars | 41.5 G | 3.4 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 49 MG | 17 MG |
| Iron, Fe | 4.4 MG | 0.31 MG |
| Sodium, Na | 878 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.