BARBEQUE SAUCE, APPLEWOOD SMOKE vs. BARBEQUE SPICE RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBEQUE SPICE RUB has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BARBEQUE SAUCE, APPLEWOOD SMOKE | BARBEQUE SPICE RUB |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | 3.6 G |
| Carbohydrate, by difference | 37.8 G | 85.7 G |
| Energy | 162 KCAL | 357 KCAL |
| Total Sugars | 35.1 G | 71.4 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0.97 MG | 3.9 MG |
| Sodium, Na | 649 MG | 1643 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.