Barber Foods Signature Supreme Uncooked Breaded… vs. Barber Foods Uncooked Breaded Broccoli & Cheese…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barber Foods Signature Supreme Uncooked Breaded… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Barber Foods Signature Supreme Uncooked… | Barber Foods Uncooked Breaded Broccoli… |
|---|---|---|
| Protein | 14.3 G | 13.9 G |
| Total lipid (fat) | 10.3 G | 11.8 G |
| Carbohydrate, by difference | 15.3 G | 9.7 G |
| Energy | 211 KCAL | 204 KCAL |
| Total Sugars | 3.7 G | 0.92 G |
| Fiber, total dietary | 0.6 G | 0.8 G |
| Calcium, Ca | 81 MG | 94 MG |
| Iron, Fe | 1.2 MG | 1.5 MG |
| Potassium, K | 274 MG | - |
| Sodium, Na | 351 MG | 365 MG |
| Sugars, added | 2.4 G | - |
| Cholesterol | 52 MG | 44 MG |
| Fatty acids, total trans | 0.07 G | 0.06 G |
| Fatty acids, total saturated | 3.9 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.